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	<title>Little Chi</title>
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		<title>Little Chi</title>
		<link>http://littlechi.wordpress.com</link>
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		<title>Rosemary Brown Butter Pound Cake with Sea Salt on the Side</title>
		<link>http://littlechi.wordpress.com/2009/11/16/rosemary-brown-butter-pound-cake-with-sea-salt-on-the-side/</link>
		<comments>http://littlechi.wordpress.com/2009/11/16/rosemary-brown-butter-pound-cake-with-sea-salt-on-the-side/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 09:55:22 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Baking/Dessert]]></category>
		<category><![CDATA[Brown butter]]></category>
		<category><![CDATA[Pound cake]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1356</guid>
		<description><![CDATA[
There are many ways to add jazz up an ordinary pound cake.  Mostly by adding ingredients such as candied orange, flowers, spices, tea, coffee chocolate, pure extracts of this and that&#8230;.  Many recipes also add salt .  I like a little salt in my pound cake.  There is just something about the contrasting sweet and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1356&subd=littlechi&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<title>Thai Fish Sauce Tasting</title>
		<link>http://littlechi.wordpress.com/2009/10/29/thai-fish-sauce-tasting/</link>
		<comments>http://littlechi.wordpress.com/2009/10/29/thai-fish-sauce-tasting/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 08:46:25 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Food in General]]></category>
		<category><![CDATA[Fish Sauce]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1217</guid>
		<description><![CDATA[With all the recent brouhaha over fish sauce and Sriracha sauce, I thought, heck, might as well do a tasting for Thai fish sauce.  (Will do the Sriracha sauce another day.)  Back when I was growing up there were only a few brands in the market.  Today, practically every sauce company makes it.  I was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1217&subd=littlechi&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://littlechi.wordpress.com/2009/10/29/thai-fish-sauce-tasting/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Le Violon d&#8217;Ingres</title>
		<link>http://littlechi.wordpress.com/2009/09/30/le-violon-dingres/</link>
		<comments>http://littlechi.wordpress.com/2009/09/30/le-violon-dingres/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 08:51:12 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Eating France]]></category>
		<category><![CDATA[Le Violon D'Ingres]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1208</guid>
		<description><![CDATA[I dined at Le Violon d&#8217;Ingres a few years ago and never went back until this past August when I visited Paris again.  The food was a winner.  Unfortunately, the service was rude and horrible even by Parisian standards.  Its only saving grace was the 2 bottles of Chatelon that it forgot to charge us.
Friends [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1208&subd=littlechi&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<title>Bael Mini Cakes</title>
		<link>http://littlechi.wordpress.com/2009/09/05/bael-mini-cakes/</link>
		<comments>http://littlechi.wordpress.com/2009/09/05/bael-mini-cakes/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 02:07:19 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Baking/Dessert]]></category>
		<category><![CDATA[Bael cake]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1192</guid>
		<description><![CDATA[Many, many, many weeks ago, my sister came to bake.  We had been talking about making bael cake for the longest time but the opportunity never presented itself until then.  Since we had more candied bael than we could use, we also made a batch of bael cookies adapted from an online recipe that didn&#8217;t [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1192&subd=littlechi&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://littlechi.wordpress.com/2009/09/05/bael-mini-cakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<title>Red Yeast Rice</title>
		<link>http://littlechi.wordpress.com/2009/05/10/red-yeast-rice/</link>
		<comments>http://littlechi.wordpress.com/2009/05/10/red-yeast-rice/#comments</comments>
		<pubDate>Sun, 10 May 2009 04:44:43 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Taiwanese/Chinese]]></category>
		<category><![CDATA[Red Yeast Rice]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1176</guid>
		<description><![CDATA[This is another long post in coming.  Twelve days to be precise.  It took that long simply because, well, the recipe took that long.  Right after I wrote previously about my fear of fermenting raw meat, I went ahead and made some.  Heh.  My mom had given me a bag of red yeast rice or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1176&subd=littlechi&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://littlechi.wordpress.com/2009/05/10/red-yeast-rice/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<item>
		<title>Nem Chua Fried Rice</title>
		<link>http://littlechi.wordpress.com/2009/04/30/nem-chua-fried-rice/</link>
		<comments>http://littlechi.wordpress.com/2009/04/30/nem-chua-fried-rice/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 08:48:05 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[nem chua]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1163</guid>
		<description><![CDATA[When I was growing up I wasn&#8217;t allowed to eat naem (แหนม) or fermented pork.  All of Mom&#8217;s Thai friends say it&#8217;s &#8220;not suitable for children.&#8221;  So I was deprived of that delicacy until I went away to college in San Francisco.  In fact, it was in the USA that I &#8220;discovered&#8221; many forbidden Thai [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1163&subd=littlechi&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://littlechi.wordpress.com/2009/04/30/nem-chua-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<item>
		<title>Songkarn in Hua Hin</title>
		<link>http://littlechi.wordpress.com/2009/04/18/songkarn-in-hua-hin/</link>
		<comments>http://littlechi.wordpress.com/2009/04/18/songkarn-in-hua-hin/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 02:33:41 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Eating Thailand]]></category>
		<category><![CDATA[แดงอาหารทะเล]]></category>
		<category><![CDATA[Daeng Seafood Mahachai]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1153</guid>
		<description><![CDATA[As the title says, we were in Hua Hin for the long Holiday.  Songkarn is the Thai new year and also the hottest time of the year.  The family decided to escape the heat by heading for the oh-no-it&#8217;s-turning-into-Pattaya beachtown Hua Hin.  We were happy to see the kids splashing happily in the water, catching [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1153&subd=littlechi&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://littlechi.wordpress.com/2009/04/18/songkarn-in-hua-hin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<title>Kofukudo Warabi Mochi</title>
		<link>http://littlechi.wordpress.com/2009/04/06/kofukudo-warabi-mochi/</link>
		<comments>http://littlechi.wordpress.com/2009/04/06/kofukudo-warabi-mochi/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 10:35:12 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Food in General]]></category>
		<category><![CDATA[kofukudo]]></category>
		<category><![CDATA[warabi mochi]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1147</guid>
		<description><![CDATA[One of my favorite dessert is mochi. Especially Japanese warabi mochi.  It&#8217;s not the typical mochi made from rice but from bracken according to this site.  I have a bag of warabi flour stashed away somewhere and when the weather turns cooler I will slave over the stove to turn out some decadent mochi.  As [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1147&subd=littlechi&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://littlechi.wordpress.com/2009/04/06/kofukudo-warabi-mochi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<title>Ginger Poached Pineapple</title>
		<link>http://littlechi.wordpress.com/2009/02/24/ginger-poached-pineapple/</link>
		<comments>http://littlechi.wordpress.com/2009/02/24/ginger-poached-pineapple/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 01:00:18 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[Ginger poached pineapple]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1126</guid>
		<description><![CDATA[
This is a recipe I adapted from the Thai magazine Food Stylist.  It&#8217;s from the pastry chef, Shannon Moeran, at The Metropolitan Hotel.  The recipe calls for smaller and younger pineapples that I can&#8217;t find anywhere.  I used the smallest one I found instead.  And the result is still decadent.  Thanks chef!

I love the way [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1126&subd=littlechi&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://littlechi.wordpress.com/2009/02/24/ginger-poached-pineapple/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">littlechi</media:title>
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		<title>Vegetable Stew</title>
		<link>http://littlechi.wordpress.com/2009/02/11/vegetable-stew/</link>
		<comments>http://littlechi.wordpress.com/2009/02/11/vegetable-stew/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 14:47:10 +0000</pubDate>
		<dc:creator>littlechi</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[จับฉ่าย]]></category>
		<category><![CDATA[Chabchai]]></category>
		<category><![CDATA[Thai vegetable stew]]></category>

		<guid isPermaLink="false">http://littlechi.wordpress.com/?p=1107</guid>
		<description><![CDATA[One of the most versatile dishes in this world is the Thai-Chinese Jab Chai (จับฉ่าย) or vegetable stew or soup.  I personally think this is the perfect dish to cook after Chinese New Year.  A great way to use up all the pork, chicken, duck and whatnot that played such a vital part in the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=littlechi.wordpress.com&blog=4894154&post=1107&subd=littlechi&ref=&feed=1" />]]></description>
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